“Cook´n Heim” is a fancy restaurant where a traditional Korean-style house, beautiful garden, and a small gallery harmoniously come together. The main menu specialties are Hamburg Steak, and pasta. For Hamburg Steak, the beef is chopped and mixed without any chemical seasoning. Bread is homemade where the dough is kneaded and baked. Cook’n Heim serves no junk food, only well-being food. “Cook´n Heim’s Hamburg Steak” with mushroom cream sauce and pineapple slices as well as the “Herb Hamburg Steak” with rosemary are the most popular dishes. Pasta with cream sauce or tomato sauce and salad are also popular. The restaurant creates its own small cultural art gallery. Art pieces on exhibit are updated weekly, and visitors can enjoy the free exhibition while they are dining. When the sun sets, a movie is shown on the screen which has been installed on a wall in the garden. In the summer, it is wonderful to have dinner outside while watching a movie. TIP: The 30th customer on every Saturday receives a book as a complimentary gift.

This is a place where you can enjoy various black goat dishes that are good for the health. This restaurant's signature menu is goat hot pot. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.

A store that has been featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is noodle soup.

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It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled sirloin. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is spicy seafood stew.

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Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.