Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government

Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty “jokbal” (glazed pig’s feet), which is by far the most popular item on its menu. The menu also includes tteok-manduguk (dumpling soup with rice cake slices) and several Chinese dishes. This relaxed restaurant is so popular with Seoul’s citizens that during dinnertime customers normally have to wait 30 minutes to be seated, but it’s definitely worth the wait.  

Manseok Dak-gangjeong (sweet and sour chicken) is located in Jungang Market of Sokcho. Since 1983, Manseok has been one of the top sweet and sour chicken restaurants in Sokcho.

This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

                   

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

‘Oase Seafood Buffet’ (‘oases’ meaning ‘oasis’ in German) is a family restaurant featuring a variety of seafood and sushi dishes. There are about 100 dishes available including king crab and sushi made with fresh fish from Jagalchi Market. For those who aren’t seafood fans, there are other entrees like steak, pizza, pasta, and rice noodles, cooked in an open kitchen. Along with a wide range of fresh and delicious dishes, the restaurant offers a simple and modern interior with a magnificent ocean view and a stunning nightscape.

Lee's Gimbap, located in Sinsa-dong, Gangnam-gu, Seoul, mainly serves various gimbap dishes, such as vegetable gimbap, tuna gimbap, mushroom and bulgogi gimbap, and others. To keep its freshness, they give a discount for gimbap that has been sitting for over four hours, otherwise they dispose of it.

Gamiok proudly presents the deep and rich taste of Seolleongtang soup. Ox bones are boiled in a large pot for more than 15 hours (to reach their optimum flavor) and are served with kkakdugi (fermented red peppered kimchi) and Chinese lettuce kimchi, prepared fresh by the restaurant’s own chefs. Each dish served is the product of two generations of know-how and time-honored expertise.