Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​

Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant run by a Chinese.The best menu at this restaurant is Cold Buckwheat Noodles.

Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.