The favorite store of office workers.The best menu at this restaurant is Marinated Grilled Beef Ribs.This is a Korean cuisine located in Dongdaemun Gate , Seoul.

Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong.

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, it features a sake bar and several private rooms of varying sizes with breathtaking views of Seoul from the 38th floor.    

This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant run by a Chinese.The best menu at this restaurant is Cold Buckwheat Noodles.