The Japanese restaurant Momoyama serves representative Japanese dishes such as sushi, grilled and fried foods, pot stew, steamed dishes, and udon noodles. Seven Japanese-style dining rooms are also available, creating an authentic dining atmosphere.

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  

Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteok-galbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef. Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun-deulkkae-muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang-muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul-kimchi, dwaejigogi-gochujang-bokkeum (stir-fried spicy pork), sangchu-ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.    

This is a Japanese cuisine located in Changgyeonggung Palace , Seoul.This restaurant specializes in Japanese rice bowls with toppings.The best menu at this restaurant is Katsudon.

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak. Administration Jejuga(제주가) Telephone +82-2-776-5959 Operating Hours 09:30-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Korean Beef Rib Eye Steak Smoking / Non-Smoking Non-smoking

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.

The favorite store of office workers.The best menu at this restaurant is Marinated Grilled Beef Ribs.This is a Korean cuisine located in Dongdaemun Gate , Seoul.