Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.

This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping. Operating Hours 11:00-23:00 (Last Order 23:30) Menu Some menu items may differ slightly in price and are subject to change without notice. Shaved Ice with Red Bean Topping / Pan-fried Millet Rice Cake Parking Facility available Smoking / Non-Smoking Non-smoking

The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.

This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.

This cafe is largely influenced by the overall feeling/vibe of the major/representative of the main fashion street in London, Carnaby Street. With Carnaby Street as the main influence, they put as much of Carnaby Street into one cafe as they could! Inside the cafe, there is a bike displayed, which represents freedom, and there is also a leather jacket, a safety helmet, a rider, and the cafe is decorated with many more decorations, which adds to the entertainment value of the cafe. During the day, it operates as a cafe, but, in the evening, it changes to a pub with a mirror disco ball; so, the atmosphere turns/changes 180 degrees. This cafe was used as a film location for the Korean drama, The K2, where the actor Ji Jang Choog carefully pours coffee for Yoona from SNSD, the Korean girl group. It is also known that the star, Ji Jang Choog, frequently visits Carnaby Street.    

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​

Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.