Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café and bakery are located on the first floor, perfect for those who just want to relax with a beverage or enjoy a light meal.

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping. Operating Hours 11:00-23:00 (Last Order 23:30) Menu Some menu items may differ slightly in price and are subject to change without notice. Shaved Ice with Red Bean Topping / Pan-fried Millet Rice Cake Parking Facility available Smoking / Non-Smoking Non-smoking

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​

This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.

The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

A Korean restaurant with 30 years of tradition, Jeonggam Eorin is a place where visitors can enjoy tasty meals made with carefully selected ingredients.  

Located at the foot of the Bukaksan and Inwangsan mountains, Harimgak serves the delicious flavor of traditional Chinese cuisine. The restaurant has the best natural location in Korea. It is only 5min from City Hall, and is directly connected to the Naebu Beltway, making Gangnam only a 30min drive away. Furthermore, the cleanliness and friendly attitude of the staff is sure to impress all customers.