It is a place where you can enjoy fresh fish and Maeuntang (fish stew). The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government