Sinmilyang Dwaejigukbap
 
Busan(Seo-gu) ,
Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.

CAFE HILO Seochang Branch
 
Incheon(Namdong-gu) ,
Cafe Hilo serves homemade brunch based on cook-to-order using fresh and healthy ingredients, and only use coffee beans roasted in-house within 10 days.

Dongboseong (동보성)
 
Jeollabuk-do(Iksan-si) ,
Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.

Ellimseong
 
Seoul(Dongjak-gu) ,
Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

Suragan
 
Seoul(Gangseo-gu) ,
A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Chodanggil Nangman Gejang
 
Gangwon-do(Gangneung-si) ,
A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Samdajeong
 
Jeju-do(Jeju-si)
It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

Dokcheon Restaurant
 
Jeollanam-do(Mokpo-si) ,
Dokcheon Restaurant serves the best octopus dishes in Honam. Dishes made with long-legged octopus are excellent, also Nakji-bibimbap (octopus bibimbap) with seasoning and vegetables has more flavor due to the various seasonings and sesame oil fresh from the countryside.

Flora - Samcheong Branch
 
Seoul(Jongno-gu) ,
Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.