It is a chicken-specialty restaurant.

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.

Located near the entrance of Mt. Naejansan, Haneulgwa Sonamu is the best, Western-style family restaurant in Jeongeup. Serving some fine Western dishes, it is the best choice for tourists during the fall. Dining with the grand view of autumn tinted Mt. Naejangsan is just a great way to forget about the tensions of city life. The garden, in the addition to its natural view, is beautifully arranged with historic pine trees and some 30 or more rabbits. First-rate food, sophisticated service and a neat atmosphere are some other reasons to visit.

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building with the geographic surroundings. This image is created by a lot of fountains and water falls made from the valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish. Sliced raw freshwater and spicy fish stew are the main menus. The maeuntang (spicy fish stew) features a savory taste with green onion, garlic, and vegetables along with doenjang (soybean paste) and gochujang (Korean chili paste).

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.

It is a place where you can enjoy food made with fresh live fish. The best menu at this restaurant is cold raw fish soup. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

Embark on a culinary journey through the heart of Korea at our restaurant, nestled in the vibrant district of Gangnam, where traditional flavors meet modern elegance. Our star attraction, the much-celebrated bulgogi, transcends the ordinary, transforming premium-grade beef into a tantalizing masterpiece. It's not just food, it's a performance art, where the meat, subtly spiced, sizzles on a traditional Korean brazier, casting an enchanting culinary spell that you cannot resist. Venture further into the richness of Korean cuisine with our signature bossam, an irresistible harmony of succulent pork slices and piquant kimchi. This Korean classic reflects the grandeur of our culinary heritage, juxtaposing savory and spicy notes that will play a delightful symphony on your palate. Don't miss our spicy beef and vegetable salad, a vibrant medley of fresh produce and tender beef infused with our spicy house sauce. It's a festival of flavors and textures, making every bite a unique gustatory adventure. Accentuate your dining experience with our impressive selection of over 50 internationally acclaimed wines, curated to seamlessly complement our diverse menu. Despite their world-class status, these wines are affordably priced, adding another dimension to your dining pleasure. Positioned in the pulsating heart of Gangnam, our restaurant is not just a dining spot, but a destination. We invite both locals and international guests to dive into our immersive culinary narrative, framed by the traditions and innovations of Korean gastronomy. Whether you're a seasoned gourmand or an enthusiastic food explorer, we promise a dining experience filled with authenticity, warmth, and an unforgettable flavor journey. A must-visit on any food lover's itinerary - your taste buds are eagerly awaiting their voyage into Korean cuisine at our restaurant!