Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Cook-to-order handmade specialty donut shop

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.

A place where you can enjoy various Chinese dishes. The best menu at this restaurant is spicy seafood noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.