It is a place where you can enjoy food made with fresh live fish. The best menu at this restaurant is cold raw fish soup. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Adela 7 is a dessert café selling fragrant coffee and 7 kinds of desserts made with organic ingredients in Jwa-dong, Haeundae-gu, Busan. The menu includes coffee, chocolate, tarts, cakes, breads, cookies, and brunch. Bread from Adela 7 is made with no chemicals, using only the purest natural ingredients. The café also roasts their own coffee beans on-site in order to provide the freshest taste and fragrance.

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.

“Cook´n Heim” is a fancy restaurant where a traditional Korean-style house, beautiful garden, and a small gallery harmoniously come together. The main menu specialties are Hamburg Steak, and pasta. For Hamburg Steak, the beef is chopped and mixed without any chemical seasoning. Bread is homemade where the dough is kneaded and baked. Cook’n Heim serves no junk food, only well-being food. “Cook´n Heim’s Hamburg Steak” with mushroom cream sauce and pineapple slices as well as the “Herb Hamburg Steak” with rosemary are the most popular dishes. Pasta with cream sauce or tomato sauce and salad are also popular. The restaurant creates its own small cultural art gallery. Art pieces on exhibit are updated weekly, and visitors can enjoy the free exhibition while they are dining. When the sun sets, a movie is shown on the screen which has been installed on a wall in the garden. In the summer, it is wonderful to have dinner outside while watching a movie. TIP: The 30th customer on every Saturday receives a book as a complimentary gift.

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.