Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy Patbingsu are carefully prepared at the restaurant.

With Songaksan Mountain to the north and Yongsusan Mountain to the south, the capital of ancient Goryeo, Gaeseong was a city known to have the most developed food culture with its traditional cuisine recipes being handed down for generations. Traditional Korean cuisine restaurant Yongsusan, named after an actual landmark, proudly presents Korea's traditional cuisine elegantly and whole-heartedly. Gaeseong's cuisine is known to have a relatively milder taste than others so that one can easily enjoy the flavors of the food itself, making it favorable to foreginers as well.    

Opened in 1939, Hanilkwan (한일관)'s current location is in Gangnam after moving from its original location at Cheongjindong. With over 70 years of tradition, Hanilkwan is a well-known place where famous people including former presidents such as Lee Seung-man, Park Jeong-hee, and Roh Moo-hyun have dined. With a reputation for serving authentic Korean dishes, Hanilkwan provides visitors with a variety of menus to experience Korean traditional food. One of the popular menus is Grill Special & Bulgogi, which includes Tangpyeongchae (mung bean jelly mixed with vegetables), Gujeolpan (platter of nine delicacies), Nakji Bokkeum (stir-fried baby octopus), and Bulgogi. The Lunch Menu is a special menu chosen by the chef.

In the past, people from the working class would gather around barbecue grills made from drums to enjoy pork belly and a glass of soju with their coworkers after a hard day's work. Such restaurants were also a gathering point for friends and lovers because of the spirit of belonging and comfort that pervaded. As Korea continues to modernize, Saemael Sikdang strives to retain these core values of togetherness and comfort, offering a place where people can get together and simply have a good time.

Sung Sim Dang is a popular bakery that originally opened in 1956, and is located in front of Daejeon Station. It was listed in the Michelin Guide Korea for the first time in 2011.

Seungri is the youngest member of Big Bang but that doesn't mean that his ambitions are small. On top of his impressive musical career, Seungri has recently started taking his step to become a prominent restaurateur. Aori Ramen located in Cheongdam-dong is the singer-songwriter’s first restaurant opened in December, 2016. For many international fans of the idol group, dining at Aori Ramen is often included in their Seoul itinerary. Inside, a fairly modest layout of the interior feels warm and welcoming. With the exception of only a few tables, the seating is conveniently divided up for lone diners. The broth made at Aori Ramen is clear and just savory enough. Sliced scallions are added for a refreshing kick. The menu allows visitors to customize the toppings to their liking. A few extra slices of pork chashu lend a creamy texture to the broth.  

Gogung (Myeong-dong Branch) opened in July, 1999, preserves the genuine taste of its main branch in Jeonju, as well as providing a suitable taste and ambience for foreign visitors since it is located in Myeong-dong, one of the most famous tourist attractions in the country. The restaurant in Myeong-dong strives to offer its customers with the authentic taste of Jeonju Bibimbap in the center of Seoul.

This place serves healthy Korean table d’hote made solely from natural ingredients. The organic vegetables and the wild flowers from various places such as Ulleung Island and Mt. Jiri are carefully chosen so that you can see the freshness and devotion to the dishes. You can enjoy the happy atmosphere as well as the taste and health benefits. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.