"Halago" is a Spanish word that, roughly translated, means "joy" or "delight." The restaurant Halago is part of the food brand SPA and it is a truly global restaurant, with a menu featuring cuisine from around the world at a reasonable price. At Halago, diners can enjoy typical dishes, street food, and drinks from countries such as Thailand, Vietnam, Indonesia, Japan, the USA, Spain, Italy, Australia and Korea. Diners can enjoy a midnight street feast at Halago! Enjoy global cuisine and atmosphere with friends and family on the Hangang River in Apgujeong.  

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.  

With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and beansprouts makes it even more delicious and special experience.  

It’s a relatively new place very small but very yummy. On the warmer days this place is paradise to get a cone and lounge in the park. It’s a good walk by place for a cutesy and delicous ice cream. Recently probably since it’s winter they have been selling cake pops. I didn’t try one but my friend has they are on the small side but she said they were good. They dress these flavors up with cute and tasty cones as well as candies and other things.  

Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.    

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

This place serves healthy Korean table d’hote made solely from natural ingredients. The organic vegetables and the wild flowers from various places such as Ulleung Island and Mt. Jiri are carefully chosen so that you can see the freshness and devotion to the dishes. You can enjoy the happy atmosphere as well as the taste and health benefits. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.    

With Songaksan Mountain to the north and Yongsusan Mountain to the south, the capital of ancient Goryeo, Gaeseong was a city known to have the most developed food culture with its traditional cuisine recipes being handed down for generations. Traditional Korean cuisine restaurant Yongsusan, named after an actual landmark, proudly presents Korea's traditional cuisine elegantly and whole-heartedly. Gaeseong's cuisine is known to have a relatively milder taste than others so that one can easily enjoy the flavors of the food itself, making it favorable to foreginers as well.