Nanhyang (난향)
 
Seoul(Seodaemun-gu) ,
Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

Boltaegijip (볼태기집)
 
Busan(Busanjin-gu) ,
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Marado Hoetjip
 
Jeju-do(Jeju-si)
This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The menu changes every day.

Gamasot Seolleongtang
 
Gangwon-do(Gangneung-si) ,
You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Bonga Nakji-bokkeum (본가낙지볶음)
 
Busan(Busanjin-gu) ,
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

 
Gyeongsangbuk-do(Gimcheon-si) ,
Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

Seomyeonjip
 
Busan(Busanjin-gu) ,
It is a place not only for family meals but also where office workers frequently visit. This restaurant's signature menu is duck bulgogi. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Gongju
 
Chungcheongnam-do(Gongju-si) ,
Gongju Rest Area on the Daejeon-bound Expressway

Mujinjang Dwaeji Sundae Gukbap
 
Gangwon-do(Gangneung-si) ,
They use the Sundae they personally prepared at the store. The best menu at this restaurant is blood sausage and rice soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.