Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

Durga serves the best Indian and Nepalese dishes, over 70 different menu items, in a truly authentic Indian atmosphere with top-class service. The restaurant's interior is colored in deep reds, a color loved by the people of Nepal, giving a comfortable atmosphere with a feel of both Nepal and India. Durga presents unique tastes, affordable prices, and a whole new cultural experience to all its diners.

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.  

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

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Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered including desserts using chocolate fondue and the shop’s most popular menu, chocolate chunk pizza.

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.