‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

Ham Ji-Park first opened in October of 1978 in Bangbae-dong and is still operating in the same location to this day. The manager, chefs, and staff of Ham Ji-Park have been serving the public for over 10 years, providing a family-like atmosphere. A staff of elite Chinese chefs are at the ready to prepare anything from elegant dishes such as Buddha Jump Soup, Shark's Fin, and Swallow's Next, to more affordable dishes like Tangsuyuk and Jjajangmyeon. There is a diverse variety of courses prepared to meet the tastes of all its guests. Course and set menus change every season in order to present a larger variety of delicious cuisine.

Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

"Halmae Jaecheop-guk" is a restaurant featuring Jaecheop-guk’(marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop-guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.

Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.

This is a Japanese cuisine located in Changgyeonggung Palace , Seoul.This restaurant specializes in Japanese rice bowls with toppings.The best menu at this restaurant is Katsudon.

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.