Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Pork and Rice Soup.A restaurant specializing in pork and rice soup for over 50 years now.

Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

Jeju Mihyang is located in the Jeju Jungmung Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass.

The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

Immerse yourself in a rich slice of history at the Daerim Warehouse, a beloved landmark nestled in the creative neighborhood of Seongsu-dong. This charming red-brick edifice, brimming with vintage allure, stands as a testament to the city's industrial past as a rice mill in the vibrant 1970s. Carefully restored and transformed into a modern café, the Daerim Warehouse now serves as an enchanting retreat for those seeking a unique and authentic experience. It's where the old world meets the new in the most delightful way. Our dedicated team has painstakingly preserved key elements of the original mill's structure, blending them seamlessly with contemporary aesthetics. This harmonious fusion delivers a distinct ambiance that intrigively draws in and enthralls couples, especially those from the younger generation, yearning for a dash of nostalgia. So why not take a trip back in time? Sip on a cup of our finely brewed coffee while soaking in the café's rustic atmosphere, filled with engaging remnants of the past. Step into a storybook setting and create your own tales in this timeless space, a vibrant tribute to Seongsu-dong's industrial history, and an iconic symbol of the city's metamorphosis. Experience the unmatchable allure of Daerim Warehouse – where tradition meets transformation, history greets the present, and every visit is an intimate rendezvous with the past. It's not just a café, it's a journey through time. Daerim Warehouse, the crowning glory of Seongsu-dong, awaits your discovery.

Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and Sinseollo (casserole dish) added as royal cuisine. It is perfect for business meetings and group visitors who wish to enjoy han-jeongsik (Korean Table d'hote).