Wiki Cafe is a cafe near Gyeongbokgung Palace and is owned and operated by the mother of Sung Min from Super Junior, the famous boy band. With light steps, and just as if you are in your neighbor’s home, you can walk up the wooden stairs to the 2nd floor of the cafe, which is a terrace, and on that terrace, you can see a view Gyeongbokgung Palace. During the evening, as lights fall on the rampart stairs of Kwangwhamun, it creates/exudes a very warm mood. It is a good place to rest after viewing Gyeongbokgung Palace, Kwangwhamun Plaza, and galleries around these attractions. Its menu is filled with beverages such as coffee and teas, desserts such as waffles, cakes, and many other varieties of desserts. Imagine what it would be like: having a warm cup of tea while sitting on a terrace that overlooks Gyeongbokung Palace.   In the cafe, there are all kinds of pictorials and photos of Sung Min from Super Junior. Also, on one corner in the cafe, there are many messages from fans written on the wall, and they are countless! There are also various forms of merchandise that are sold there; the merch shows different characterized versions of Sung Min  

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Spicy beef ribs are also available.The best menu at this restaurant is Spicy Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.

Jeju Mihyang is located in the Jeju Jungmung Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass.

MilkCow in Boots is famed for their cube-shaped bread. The bread is tasty, healthy, and fun to look at! The bread has been fermented at low temperatures which means a healthy bread that does not sacrifice flavor. There are 8 varieties of bread in total; some of the flavors are cream cheese, blueberry, whole grain, olive, and chocolate. Korean cream bread is a real speciality that visitors should try and there is also a delicious castella bread, which has a sweet red bean fondant or cream cheese filling. MilkCow in Boots also sells flavored milk; the milk is flavored naturally with different flavors of tea.  

Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.

Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."

Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.

The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.