Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking  

This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

This traditionally cozy restaurant has a very quaint and homey feeling. Coupled with exceptional service and a friendly manner, guests will feel as if they were exepriencing first-hand, the devotion of an artisan.

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.