Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and beansprouts makes it even more delicious and special experience.  

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.  

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

Located near Myeongdong Station, Wangbijib is a Korean restaurant specializing in grilled meat. A second branch of the well-known restaurant opened in Myeongdong in November 2009 followed by a third branch, which opened in nearby Jongno in August 2011.  

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

Bizeun is a cafe that serves as many as 250 different types of Korean traditional rice cake. Conveniently located alongside a myriad of souvenir stores in one of Seoul's most popular tourist attractions, Bizeun - Insadong Branch offers a wide variety of rice cake and rice pastries. The store also serves such traditional drinks as sikhye (rice punch), sujeonggwa (cinnamon punch), and differen types of tea, as well as frozen beverages.

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.