Located in Itaewon, La Tavola was the first original Italian pizza restaurant to open in the area. It continues to draw a steady stream of customers, many of whom are foreign nationals. Around 30 different types of pizza and pasta are served at the restaurant as well as an assortment of Italian wines. Boasting illustrated walls and a clean interior, this refined and modern restaurant has become a fixture in the Itaewon dining scene.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Stir-fried Bean Sprouts and Pork.Kongbul (Bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building with the geographic surroundings. This image is created by a lot of fountains and water falls made from the valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish. Sliced raw freshwater and spicy fish stew are the main menus. The maeuntang (spicy fish stew) features a savory taste with green onion, garlic, and vegetables along with doenjang (soybean paste) and gochujang (Korean chili paste).

​SULDEUNBAM Hongdae Main Branch: Your Retro Getaway in Seoul's Hippest District! Ever fancied stepping into a time capsule back to the glitz and glamour of Korea's entertainment heyday? Look no further than the heart of Seoul's bustling Hongdae, home to SULDEUNBAM Hongdae Main Branch. Imagine an intimate, chic space, its walls adorned with vintage photographs of Korea's OG K-pop icons and Hallyu trailblazers from the 80s and 90s. This isn’t just another dining spot; it’s a retro escape! Sip on curated cocktails, get swept up by the timeless K-pop hits, and revel in the nostalgia of an era gone by.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 And while the ambiance sets the mood, the real star of the show is our mouth-watering menu. Boasting the freshest ingredients from Korea's diverse terrains, every dish is a flavor-packed journey. Dive into our sizzling Gwanja Butter Grilled, relish the hearty Golbaengi Soup, or savor the spicy zest of our Soup Tteokbokki. Here with friends? Don't miss out on our 'Special Hansang' — a signature platter offering a delightful array of our culinary highlights. But a word to the wise — our dishes fly off the shelves thanks to their fresh-as-it-gets ingredients. So, if you’re keen to experience our offerings, arriving early is the way to go.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Heading to Korea? Put SULDEUNBAM at the top of your foodie bucket list in the vibrant alleys of Hongdae. Dive deep into a cultural and gastronomic experience, rub shoulders with locals, and make memories that'll be the talk of your trip. After all, what's a vacation without a dash of local flair? Catch you in Seoul’s buzzing youth hub! Cheers to good times and great food!

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).

It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00        

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Grilled Boneless Short Ribs.A restaurant where you can try meat with different sauces including Korean-style seasonin.