This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.

A restaurant serving Korean-style western dishes.The best menu at this restaurant is House-made Pork Loin Cutlet.This is a Japanese cuisine located in Daehak-ro , Seoul.

A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Stir-fried Bean Sprouts and Pork.Kongbul (Bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Naruter is a dynamic town that delights the eyes, mouth, ears, and body. There are always sights to see, a great selection of food to stimulate your taste buds, live music videos to watch, and various subsidiary facilities (karaoke room, Jokgu courts, table tennis courts, etc.) and convenient facilities (free shuttle buses, desserts at the lounge), to ensure that everyone is always entertained. Naruter is comprised of four halls: Hall 1 being the Main Building, Hall 2 the Observatory, Hall 3 Sarangchae, and Hall 4 as the Convention Hall. Lastly, the Convention Hall has been organized for company workshops, lectures, and seminars with state-of-the-art technology (wireless LAN, 200-inch screen, 4000 ANSI projector)

Green Chicken Doctor specializes in chicken cooked to perfection, such as a steak dish topped with homemade grill sauce on fresh meat. Located near the main gate of Hankuk University of Foreign Studies (HUFS), it serves as a great place for college students to quell their hunger and quench their thirst after a long day of classes.      

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.