It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00        

This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.

Green Chicken Doctor specializes in chicken cooked to perfection, such as a steak dish topped with homemade grill sauce on fresh meat. Located near the main gate of Hankuk University of Foreign Studies (HUFS), it serves as a great place for college students to quell their hunger and quench their thirst after a long day of classes.      

Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

A Korean BBQ restaurant.The best menu at this restaurant is Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Stir-fried Bean Sprouts and Pork.Kongbul (Bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

Different from other beaches, Mongdol Beach is covered with black, round rocks instead of the usual white sands, but the more popular beach of the area is Hakdong Mongdol Beach. Due to this unique characteristic, many beach-goers visit during the summer seasons. There are also many well-known restaurants in the area, one of those being the Hansol Raw Fish Restaurant. A stationery next to the restaurant comes to sight first, as the restaurant is small in size, located on the side of the street with a Sea Squirt Bibimbap specialty that is to die for. The restaurant's clean and cozy interior holds over 10 tables, designed to remind one of a beautifully picturesque countryside. One of their most popular dishes is the Haemul-doenjang-jjigae, a stew made with soybean paste and plentiful amounts of fresh seafood. Hansol also possesses an aquarium full of red snappers and flatfishes, which make up the ingredients for their delicious Hoe-deopbap.