Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.

Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered including desserts using chocolate fondue and the shop’s most popular menu, chocolate chunk pizza.

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.

La Yeon takes pride in expressing the traditional tastes of Korea through carefully prepared Korean cuisine. Experience formal Korean dinning through La Yeon's course menus.

Caocaoboom is a handmade chocolate shop. The Itaewon branch is famous for its traditional Italian gelato created by 1st generation chocolatier.  

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.