Potala
 
Seoul(Jongno-gu) ,
Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.      

Samjungbok - Main Branch
 
Seoul(Gangnam-gu)
Samjung is the first and oldest Korean pufferfish specialty restaurant. It has been serving raw pufferfish courses for 3 generations.

Suji's
 
Seoul(Yongsan-gu)
Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

Hirameki
 
Seoul(Gangnam-gu)
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Ahan Thai (아한타이(여의도 진미파라곤점))
 
Seoul(Yeongdeungpo-gu) ,
Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.

Nolboo Yuhwangori Jinheukgui
 
Seoul(Songpa-gu)
Nolboo Yuhwang Ori Jinheukgui Jamsil Branch specializes in yuhwang ori jinheukgui (Grilled Herb and Mineral-fed Duck Wrapped in Mud) and smoked whole barbecue duck served with wine or other types of alcoholic beverages. You need to make a reservation because it takes hours to cook a duck in clay. The restaurant has rooms for group dining.

Ali Baba
 
Seoul(Yongsan-gu)
Itaewon is home to unique restaurants presenting a smorgasbord of various cuisines from around the world. Ali Baba is no exception to the vibrant food culture of Itaewon. With its homemade Egyptian-style cuisine, white walls, eye-catching decorations, and Arabian music, guests will almost as if they’ve left the country.Some of the most popular dishes at the restaurant are the hummus, falafels, and pitas. A variety of meat dishes that have been slightly altered to please the Korean palate are also available. Apart from the delectable cuisine, diners can also enjoy an after-dinner hookah (water pipe) as they sit back and relax with friends.

Niwa
 
Seoul(Yongsan-gu)
Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.

Petra Palace
 
Seoul(Yongsan-gu) ,
Petra Palace is a restaurant located in Itaewon that serves fresh and healthy authentic Middle Eastern cuisine. Dishes are cooked with ingredients imported from the Middle East and are prepared by Middle Eastern chefs.

Dubai
 
Seoul(Yongsan-gu)
Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.