Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government

Yeongyang Center main branch is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level. Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

“Pro Ganjang Gejang” is a restaurant serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening in Sinsa-dong, it has grown in popularity not only among Koreans, but also among foreign visitors. It opened branches in Samseong-dong in Seoul, Haeundae in Busan, and in Tokyo and Osaka in Japan.  

Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey,’ meaning ‘ancient times’ and ‘Ije,’ meaning ‘now.’ True to its name, the restaurant is decorated with a harmonic blend of traditional and modern elements.The major course menu, Gungjung Hanjeongsik (court-style traditional Korean food set) consists of Kkotsal Galbi (grilled bottom sirloin), grilled natural pine mushrooms, Tteokgalbi (grilled short rib meat patties), Daeha jjim (steamed king prawn), and Sinseollo (court-style casserole). All dishes, from appetizer to dessert, are cooked with only natural ingredients.Thanks in part to its convenient location near Haeundae, Ye Ije is visited by many tourists and international guests.

This place specializes in shabu shabu with 24 years of tradition that insists on using original Korean beef fillet. This Korean beef is mouthwatering as it is directly delivered from a farm in Gwangju, Jeonnam, each day. The organic seasonal vegetables with shabu shabu, the hand-made soy bean curd and the springy noodles in a rich broth are delightful.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.    

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

         

                      Triple Chocolate : KRW 14,800 Americano(H) : KRW 3,800 Triple Mango Sorbet Iceflake : KRW 15,800 O,Cho,Rol : KRW 12,800