Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

The MIN’s is a café, which the mother of Chang Min from the boy band 2pm operates. Chang Min frequently visits at the cafe. During the summer, artisan lemonade and ice cream is served, and, during the winter season, organic teas such as lime tea, lemon-ginger tea, and apple-cinnamon tea, which are all made with love, are some of its popular menu choices. For the K-Wave fans who come from abroad, there are menus, which are translated into English, Japanese, and Chinese. Through Twitter, the members of the BTS boy band posted a photo update, which they took at The Min’s cafe to show that they frequent Min’s cafe. The post quickly went viral. Let’s go find messages that BTS members wrote about Min’s cafe!  

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

Anthracite Coffee Roasters is well-known cafe in Hapjeong-dong that brings new meaning to the term industrial chic. Anthracite's building was once a shoe factory and the cafe has maintained any of the factory's industrial elements and added modern decor.  Beer and coffee are among the menu selections offered at Anthracite and one of the most popular coffees is the Butter Fat Trio. The coffee roasts are named after famed authors, so visitors can order a "Natsume Sōseki" or a "Pablo Neruda." Anthracite's pastry chef bakes the cafe's desserts on the premises. Patrons can choose from cakes, financiers, madeleines, and cookies.  

CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Jang Suwon, who is the member of Korea’s first-generation boyband idol group, “Sechs Kies,” has transformed himself into a restaurant entrepreneur from being, previously, a singer and actor. Yummy Kampong is a Singaporean seafood restaurant, and they pride themselves on the fact that they use locally caught ingredients for freshness. The most popular dish is the, ‘Kampong Chicken.’ It has a spicy, and yet an explosively sour taste, which stimulates your taste buds. You can sometimes catch Jang Suwon, who helps out in serving at the restaurant, taking photos with his fans at the restaurant.  

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.