Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is called pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun! TIP: (1) Take some souvenir pictures using the walls and the ceiling as a background (2) Try putting some cold rice in your ramyeon for an interesting, less spicy taste.

Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      

The interior of the restaurant is dressed in Japanese style, offering a foreign environment for customers. Fresh, natural ingredients are used instead of MSG to give the udon soup base a refreshingly clean flavor. There are 5~6 different types of udon offered on the menu that are adapted to the taste of Koreans, such as Kimchi Udon and Oden Udon. Recommended set menus include the Okonomi-Teishoku (with tuna sashimi), Tokumi-Teishoku, and Tonkatsu-Teishoku (pork cutlet, rice, udon).

Dive Into K-Heritage: Discover Dongyang Salt Farm Bakery in Incheon Experience an Authentic Incheon Gem: Dongyang Salt Farm Café & Gallery A K-Cultural Must-Visit Near Incheon Airport: The Salt Farm Bakery Adventure Where History Meets Modern Indulgence in Incheon If you’re looking for a one-of-a-kind destination that perfectly captures Korea’s past and present, Dongyang Salt Farm Bakery Café / Studio & Gallery should be on your must-visit list. Located on the former grounds of Yeongjong-do’s historic salt pans, this sprawling venue has been artfully transformed into a vibrant cultural hub—complete with a master-crafted bakery, award-winning coffee, scenic gardens, and even a film-ready studio space. A Historic Legacy Reborn Once a prominent salt-farm area, Yeongjong-do Island played a significant role in Korea’s salt production. When changing times led to the closure of the original “Dongyang Salt Farm,” visionaries reimagined the site as an expansive Bakery Café and Studio & Gallery, preserving hints of its industrial heritage while adding sophisticated touches. Today, visitors can admire the venue’s unique “salt warehouse” design theme, which seamlessly fuses vintage charm with modern elegance.       Culinary Excellence & Instagram-Worthy Spaces • Handcrafted Bakery Treats: Sample over 250 varieties of bread and pastries, created with premium ingredients and natural fermentation techniques under the guidance of expert bakers. Each loaf offers a taste experience you won’t soon forget. • Award-Winning Coffee: Enjoy carefully roasted blends made to pair perfectly with the café’s baked goods, garnering rave reviews from coffee aficionados. • Gorgeous Photo Ops: From the Water Garden, a tribute to the site’s salt-field roots, to the Camellia Flower Road, every corner here doubles as a stunning backdrop for your social media feed.         Studio & Gallery: A Cultural Playground Building B houses the Studio & Gallery, where art lovers and curious travelers alike can immerse themselves in rotating exhibitions, vibrant pop-up events, and even live TV or film productions. A special highlight is the Mugunghwa Train Filming Set, used by major entertainment outlets (including Netflix), adding a dash of cinematic magic to your visit.       Recognized as a Unique Venue Awarded “Unique Venue” status by Incheon Metropolitan City and the Incheon Tourism Organization, Dongyang Salt Farm Bakery Café / Studio & Gallery regularly welcomes around 30,000 visitors monthly—proof of its widespread appeal among locals and international travelers alike. Plan Your Trip—Convenience & Culture in One Positioned a short drive from Incheon International Airport, this attraction is perfect whether you’re on a layover, beginning an unforgettable Korean journey, or winding down after exploring Seoul and beyond. Ample parking and accessible public transportation make planning a breeze. Set aside a few hours to: 1. Taste: Relish freshly baked breads, pastries, and top-tier coffee. 2. Explore: Dive into Korea’s salt-farm heritage through the venue’s immersive architecture. 3. Discover: Catch a glimpse of ongoing film projects or art exhibits in the Studio & Gallery. 4. Unwind: Stroll the water garden paths and camellia-lined walkways for a peaceful, scenic escape. 5. Snap & Share: Capture the moment for social media—your friends and followers will thank you! Why It’s a Must-Visit • Immersive History: Experience the story of Yeongjong-do’s once-thriving salt industry in a modern, interactive environment. • Top-Notch Culinary Delights: Satisfy your taste buds with artisanal breads, pastries, and expertly brewed coffee. • Cultural Events & Filming: Witness a TV shoot, visit art showcases, or enjoy pop-up markets—there’s always something happening. • Serene Outdoor Beauty: Recharge amid the tranquil water garden and colorful Camellia Flower Road, perfect for photos and relaxation. • Award-Winning Venue: With glowing recognition and visitor acclaim, it’s a testament to Incheon’s evolving cultural scene. Make Dongyang Salt Farm Bakery Café / Studio & Gallery Part of Your Incheon Journey Combine a love of food, history, and Instagram-ready backdrops in one location. Whether you have a few hours to spare or an entire afternoon, this iconic spot promises to leave you with unforgettable memories—and plenty of reasons to return. Embrace Incheon’s past while indulging in the present at one of the city’s most celebrated destinations!

Yejeon is considered to be one of the establishments responsible for creating Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this English-style red-brick castle offers an authentic traditional British atmosphere in Korea. Yejeon brings guests the experience of British culture as well as a marvelous marine view. Remember to try their top-quality food and enjoy great service in midst of a remarkable atmosphere.

Located in the between Garosu-gil in Sinsa-dong and Apgujeong Station, Dduksim Hanu – Apgujeong Branch is famous among local visitors as well as foreign visitors. Supplied with products from the main office, the fresh beef, including special parts of beef and the cuts especially suitable for being grilled, are provided at reasonable prices. Unlike usual meat restaurants, the interior is like a café, featuring a cozy ambience perfect for attracting foreign visitors.

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Salam is a small but popular Turkish restaurant located near the Seoul Central Masjid (Seoul Central Mosque) in Itaewon, Yongsan-gu, Seoul. Traditional Turkish dishes like beef and lamb kebabs and lamb with vegetables are displayed on a large table next to the kitchen, allowing you to see the dishes before making your choice. The restaurant is particularly popular among Islamic diners.

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.