Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

               

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  

Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.

Loved by fans from all over Asia, Super Junior has been an A-list K-pop star for almost a decade now. A lesser known fact about the group is that the charming and witty member Kim Hee-chul has refined interest in food. One of the restaurants in Seoul that he has recommended is Solbin Superdog located in the Apgujeong Rodeo Street. On the menu are tacos, hot dogs and rice bowls. The foodie K-pop singer’s favorite menu item is the spicy dog, which is extremely hot yet highly addictive. The signature dish is the galbi (grilled beef ribs) rice, which comes with nachos, sour cream, jalapeño peppers and vegetables.  

               

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.