Gaejeong
 
Daegu(Jung-gu) ,
Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  

Chamsutgol
 
Seoul(Jung-gu)
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Saladian
 
Seoul(Gangnam-gu)
Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.

Kisoya - Samseong Branch
 
Seoul(Gangnam-gu)
The interior of the restaurant is dressed in Japanese style, offering a foreign environment for customers. Fresh, natural ingredients are used instead of MSG to give the udon soup base a refreshingly clean flavor. There are 5~6 different types of udon offered on the menu that are adapted to the taste of Koreans, such as Kimchi Udon and Oden Udon. Recommended set menus include the Okonomi-Teishoku (with tuna sashimi), Tokumi-Teishoku, and Tonkatsu-Teishoku (pork cutlet, rice, udon).

Dawon
 
Seoul(Jongno-gu) ,
Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.

Pyeongando Obuja
 
Seoul(Gangnam-gu)
At this restaurant, Pyeongyang-style handmade mandu (dumplings) casserole and Korean royal casserole are made in the traditional way and are very tempting. This restaurant has been around for 50 years and has been run by the same family in Pyeongan-do for three generations . Pyeongan-do Obuja is an ideal place to bring a special guest.

Zelen
 
Seoul(Yongsan-gu)
Zelen in Itaewon is the only Bulgarian restaurant in Korea. Bulgarian foods are rich in lactic acid and are generally characterized by a salty taste, even the bread, with flavorful meat dishes as a mainstay. Zelen offers a menu of authentic Bulgarian cuisine, including a variety of savory pork dishes seasoned with Bulgarian seasonings.  

cafe Lucky Ducky Myeong-dong Branch
 
Seoul(Jung-gu)
<Youtube: @치미러미_치밀한me+취미러mi> Introducing Lucky Ducky: A Must-Visit K-POP Themed Café in Myeongdong Nestled in the heart of Myeongdong, Lucky Ducky Café offers K-POP fans a unique and immersive experience. This café is particularly beloved by BTS fans, thanks to its diverse K-POP exhibitions and frequent events. Café Overview Located at 16, Myeongdong 9-gil, Jung-gu, Seoul, on the first floor of Hotel Skypark Central Myeongdong, Lucky Ducky Café is open daily from 9 AM to 10 PM. The café boasts a spacious and clean interior filled with K-POP-themed decorations and exhibits.       K-POP Theme and Events The interior of the café is adorned with BTS photos and merchandise, creating a vibrant atmosphere for fans. There are dedicated photo zones where visitors can take pictures with BTS backdrops. Lucky Ducky frequently hosts various K-POP events, including fan meetings and birthday celebrations, making it a popular spot for fans to gather and celebrate their favorite idols. These events draw many international tourists, adding to the café's lively ambiance. Drinks and Desserts At Lucky Ducky, visitors can enjoy a variety of beverages and desserts. The BTS-themed macarons are particularly popular among fans. During event periods, ordering specific menu items can earn you exclusive idol merchandise, adding an extra layer of excitement to your visit.       Highlights Photo Zones: Capture memorable moments with the BTS-themed photo zones throughout the café. Events: Enjoy fan meetings, birthday celebrations, and special events like lucky draws, which provide unique experiences for visitors. Idol Merchandise: With every drink purchase, you can receive idol-themed goods. The café also displays a wide range of K-POP memorabilia. Special Menu Items: Indulge in special treats like BTS-themed macarons and other unique desserts. If you're planning a trip to Myeongdong, make sure to visit Lucky Ducky Café to immerse yourself in K-POP culture and create unforgettable memories. This café is a dream destination for K-POP fans, offering a truly special experience in the heart of Seoul.

Dolgorae Sundubu
 
Busan(Jung-gu) ,
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.