Located in Gangnam, Seoul, Snowmounteen is an ice cream café noted for its iceberg-shaped ice cream dishes and snow white interior walls that bring to mind the inside of an igloo. The ice creams sold at Snowmounteen are thin slices of iced milk or natural fruit juice, free from artificial coloring and low in fat (containing about one third the calories normally found in ice cream). Another original menu at Snowmounteen is the Tapioca Snowthie, a tapioca drink that comes in flavors such as milk tea, chai latte, strawberry, red-ripe persimmon, and crunchy. The red bean flavored smoothie is the most popular drink of all. In addition to a variety of ice cream and drink menus, the crispy Kaya Toast (a popular snack from Singapore made with a jam spread of coconut and eggs) is also a recommended dish at Snowmounteen. Their coffee menu was certified by fair trade marks, organic marks as well as rain forest alliance mark.

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

This is a chicken barbeque restaurant, which is owned by the mother of Block B member, Taeil. Inside the restaurant, there are fan letters and flat cards, which cover up the walls. Unlike other chicken barbeque places, the Korean Barbeque Gaerong Branch restaurant puts the chicken in the fire oven, which makes the plain and simple taste of the chicken stand out more. The popular menu items are: salt-roasted barbeque chicken, which maximized the plain and simple taste of the chicken, and chives no-bone barbeque chicken, which is assorted with chives.  

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal. Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Order a beverage and get a hand-drawn, one-minute portrait of yourself done by none other than the café’s owner. The café has appeared on the series I Need Romance, variety shows We Just Got Married, I Live Alone, and Tasty Road, and Lee Seung-gi’s music video.