Bonjour Hawaii Hongdae Branch
 
Seoul(Mapo-gu)
Bonjour Hawaii is an exotic fusion restaurant. Just by looking taking a glance at parasol rooftop which is by its main entrance, you can tell that the restaurant exudes exotic atmosphere/mood. The interior, small details, and the traditional Hawaiian music will have you mistaken that, in fact, you are at a cafe in Hawaii somewhere. It’s main dishes include, “BBQ Sunset Platter,” (It is a dish that has a set of ingredients: sausage, potato, chicken kebab, shrimp, Korean style pork), and “Cream Curry Udon,” which is just one of its many unique dishes on Bonjour Hawaii’s menu. Also, a pizza so addicting that it is nicknamed, “Drug Pizza,” is its specialty pizza called, “Sushi Pizza,” together with a fruit punch cocktail, you do not have to be jealous of someone who just went on a trip to Hawaii.     Through the restaurant’s appearance in the drama, “Doctors,” it created curiosity in the viewer’s mind. Since after the appearance it has become Hongdae’s, “hot place,” through words by mouth. Specifically, Bonjour Hawaii took on a role of a cafe that the main character Yoo Hae Jung (Park Shin Hae), operated. Back then, the restaurant was called, “ Suni Hawaii,” and Hong Ji Hong (Kim Rae Won), Ryu Hye Jung (Park Shin Hye) who are couples in the drama, “Doctors,” had scenes where they were drinking beer, while enjoying their date.  

Rose Bakery
 
Seoul(Yongsan-gu)
Hannam-dong Rose Bakery is located on the first floor of the Comme des Garcons store, a world famous avant-garde brand launched by Cheil Industries.Rose Bakery is a franchise branch of the French organic bakery, All Day Brunch Bakery. Korea is the third location to open following London and Paris. Rose Bakery is more than just a place to buy bread. Visitors can enjoy simple but enjoyable European-style meals, deserts and beverages made from fresh ingredients just as in the Paris shop.Customers are greeted with a large kitchen immediately upon entry. Many of the produce used in their recipes are displayed on the counters for customers to peruse. Salads, pizza, quiche, and scones are all prepared daily with organic ingredients. Some of the more popular items are the salad selections which vary everyday.

Haruyeonga
 
Seoul(Jongno-gu)
Located close to Dongdaemun Gate and Cheonggyecheon Plaza, Haruyeonga is a great restaurant for a hearty meal after sightseeing or shopping in the surrounding area.Haruyeonga specializes in meat and typical Korean dinning options, including bibimbap with marinated pork, spicy ribs and doenjang stew (bean paste stew) with lean beef brisket. Their stir-fried small octopus is also popular. The Jeju roasted black pork is another must try dish as it is grilled over hardwood charcoal.

Hangwachae
 
5.0/1
Seoul(Jongno-gu)
Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.

Bonsushi - Sogong Branch
 
Seoul(Jung-gu)
Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

Gukje Milmyeon
 
Busan(Yeonje-gu) ,
Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

Jin Jin
 
Seoul(Mapo-gu) ,
Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.  

Jirisan Restaurant
 
4.0/1
Seoul(Jongno-gu) ,
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Suji's
 
Seoul(Yongsan-gu)
Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.