This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered including desserts using chocolate fondue and the shop’s most popular menu, chocolate chunk pizza.

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.