Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.  

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.

Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine.    

Iam A burger serves homemade style hamburgers where customers can choose buns and patty options of their preference. Operating Hours  11:30-21:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍIam A burger ㆍDouble American Cheese Burger Bun options - Original, Oatmeal, Black Bun Patty options - 140g, 200g Credit Cards  Accepted