Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.

Ocean Sky's view includes Dongbaekseom Island and the white sandy beaches of Haeundae. Ocean Sky is a popular restaurant that often hosts live stage performances. The restaurant has many different views and dining areas to choose from.

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

Seven Springs delivers pleasure and well-being, as all food served is prepared into environmentally-friendly, healthy meals. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads and dishes, for a more delightful dining experience.

               

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  

Located near the Yongduam Seaside Road of Dodu-dong (Jeju), Island Restaurant offers a stellar, wide-open view of the ocean and a number of convenient facilities, including a large parking lot. Of course, even more important than the great view and creature comforts is the food. The restaurant offers a wide selection of fresh and delicious seafood dishes, made using fish caught in the sea off of Jeju Island. There is also an outdoor barbeque area and space is available for parties and dinner events.