This is a Korean cuisine located in Dongdaemun Gate , Seoul.One of Korea’s representative restaurant franchises.The best menu at this restaurant is Napa Wraps with Pork.

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.

The Korean restaurant Manna is the only ‘restaurant corporation’ in Korea and is located in Daejeon Yuseong-gu in the central region of Korea. Manna serves groups of all sizes (whether it be just you and your family or a large company gathering). Besides the Yuseong main restaurant, the corporation also operates branches in Daejeon, Cheongju, Songchon, Yongam, Dunsan, Daeheung, Time World, and Mannyeon.

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  

Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

An authentic Chinese restaurant located in Sangam-dong, Mago-gu that serves light and fresh Chinese dishes in a pleasant environment.

A restaurant that charges a fee for table setting.The most famous menu is Grilled Pork Belly.A barbecue specialty restaurant located in Dongdaemun Gate , Seoul.