Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.