Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

This is a Korean cuisine located in Gwanghwamun Gate , Seoul.The best menu at this restaurant is Dim Sum.A restaurant selling authentic Chinese cuisine.

Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only fresh live octopuses delivered from Muan, Jeollanam-do every day.

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

Located in Samdo 2-dong on Jeju Island, the restaurant Haenyeo Hoetjip serves fresh seafood caught by Haenyeo, female divers who dive into the ocean water to gather various seafood and seaweed without using any diving equipment. The restaurant’s certified chef makes the best effort to satisfy customers. From the restaurant, you can also enjoy beautiful views of nature.

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants. Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.