It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

A restaurant, with 40 years of tradition, selected by the Jecheon Government. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The representative menu is spicy mandarin fish stew.

This is a restaurant where you can eat the dishes made by the winner of the Korean cooking contest. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.

An authentic Vietnamese restaurant with a comfortable interior, serving food made with ingredients imported from Vietnam.

Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

A place where you can enjoy various Chinese dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood noodle soup.

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.