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Food/Restaurant List

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Soksiwonhan Daegutang (속시원한 대구탕)
 
Busan(Haeundae-gu)
Soksiwonhan Daegutang (속시원한 대구탕)
Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).
Sutbul Galbi Imjingak (숯불갈비임진각)
 
Busan(Busanjin-gu)
Sutbul Galbi Imjingak (숯불갈비임진각)
Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.
Gyeongju Bakga Gukbap - Togok Branch (경주박가국밥 (토곡점))
 
Busan(Yeonje-gu)
Gyeongju Bakga Gukbap - Togok Branch (경주박가국밥 (토곡점))
Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.
Munhwa Ssambap (문화쌈밥)
 
Busan(Nam-gu)
Munhwa Ssambap (문화쌈밥)
Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.
Jobang Nakjibokkeum (조방낙지볶음)
 
Busan(Busanjin-gu)
Jobang Nakjibokkeum (조방낙지볶음)
Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.
Nolita - Yeoksam Branch (노리타비스트로-역삼점)
 
Seoul(Gangnam-gu)
Nolita - Yeoksam Branch (노리타비스트로-역삼점)
The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.
Kkeomeokdongne Hoetjip (꺼먹동네횟집)
 
Busan(Gijang-gun)
Kkeomeokdongne Hoetjip (꺼먹동네횟집)
Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.
Daeman Mandu (대만 만두)
 
Busan(Haeundae-gu)
Daeman Mandu (대만 만두)
Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.
Sintoburi Bossam (신토불이보쌈)
 
Busan(Yeonje-gu)
Sintoburi Bossam (신토불이보쌈)
Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.
Jinmijeong (진미정)
 
Busan(Suyeong-gu)
Jinmijeong (진미정)
Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.