Located in the between Garosu-gil in Sinsa-dong and Apgujeong Station, Dduksim Hanu – Apgujeong Branch is famous among local visitors as well as foreign visitors. Supplied with products from the main office, the fresh beef, including special parts of beef and the cuts especially suitable for being grilled, are provided at reasonable prices. Unlike usual meat restaurants, the interior is like a café, featuring a cozy ambience perfect for attracting foreign visitors.

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Gangwonjeong has been around for about 20 years, and is famous for its samgyetang (chicken ginseng soup). The flavor of the broth and tenderness of the chicken are exceptional. Chicken is stuffed with sweet rice, dates, chestnuts, ginko nuts, ginseng, and whole garlic cloves of garlic and garnished with shredded spring onions, sunflower seeds, and black sesame seeds. Kimchi makes the best accompaniment.    

               

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Discover Retro Charm at JOYANGBANGJIK Café: A Unique Incheon Experience JOYANGBANGJIK Café: A Blend of History and Modern Art When planning your trip to Incheon, South Korea, one must-visit destination is JOYANGBANGJIK Café, located on Ganghwa Island. This extraordinary café was originally established in 1933 as the first rayon factory in Ganghwa. Over time, as the textile industry in the region declined, the factory fell into disrepair. However, it has since been brilliantly transformed into a spacious and stylish café, preserving the historical essence while integrating modern aesthetics. Historical Transformation The original building of JOYANGBANGJIK, which once lay abandoned, has been revitalized into a grand café. The dilapidated walls have been converted into an impressive art museum and movie theater. The long workbenches that once served the factory workers have been repurposed as coffee tables. The space, once bustling with machines and workers, is now adorned with antiques from China and Europe. Unique Décor and Atmosphere The décor of JOYANGBANGJIK Café is one of its most striking features. British-made doors with broken windows, round mirrors from old Czech trains, and Taiyaki machines that were used every winter are strategically placed as if they were always part of the building. This thoughtful arrangement allows the café to retain the essence of its historical past. The expansive factory site and the building's framework, spanning over 990 square meters (approximately 300 pyeong), have been preserved, adding to the café’s unique ambiance. Menu and Offerings JOYANGBANGJIK Café offers a wide range of beverages and cakes, ensuring there is something for everyone. Some of the standout menu items include: - Americano - Coconut Latte - Blueberry Hibiscus Tea - Mugwort Latte - Lemonade - Honey Ginger Tea Operating Hours - Weekdays: 11:00 AM - 8:00 PM (Last order at 7:20 PM) - Weekends and Holidays: 11:00 AM - 9:00 PM (Last order at 8:20 PM) Location and Additional Information JOYANGBANGJIK Café is located at 12, Hangnam Mokdo 5-gil, Ganghwa-eup, Ganghwa-gun, Incheon. If you are using public transportation, you can take a bus from Ganghwa Terminal Station and get off at the "Girls' High School Entrance" stop, followed by a short walk of 195 meters. Final Thoughts JOYANGBANGJIK Café is a perfect blend of history and modernity, offering a unique and memorable experience for visitors. The café not only provides a place to relax and enjoy delicious beverages but also allows you to immerse yourself in a piece of Korea’s industrial heritage. When visiting Incheon, make sure to include this one-of-a-kind café in your itinerary to enjoy its retro charm and artistic ambiance.

At this restaurant, Pyeongyang-style handmade mandu (dumplings) casserole and Korean royal casserole are made in the traditional way and are very tempting. This restaurant has been around for 50 years and has been run by the same family in Pyeongan-do for three generations . Pyeongan-do Obuja is an ideal place to bring a special guest.