Season's Table
 
Seoul(Jung-gu) ,
This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.

Honam Sikdang
 
Seoul(Jung-gu)
A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Gyerim Sikdang
 
Seoul(Jongno-gu)
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Chefs gallery in D'maris
 
Seoul(Geumcheon-gu) ,
D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.

Bugakjeong Isang Galbi
 
Seoul(Jongno-gu) ,
The restaurant is a virtual garden paradise located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive 27-year history. For the comfort of its diners, the grounds also include a free lounge. - Located near Bukhansan National Park (3 minutes by car and 15 minutes on foot.) - Free pickup service for customers by reservation

Champum Hanu Yongjibong (용지봉)
 
Daegu(Suseong-gu) ,
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.

Great Shanghai
 
Seoul(Jung-gu)
Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.

Dosimaeul Sundubu
 
Busan(Haeundae-gu)
Dosimaeul Sundubu is a restaurant that has been serving sundubu (soft tofu) dishes only for over 10 years.

Yennal Omakjip
 
Busan(Seo-gu) ,
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Tobaki
 
Gyeongsangbuk-do(Gyeongju-si) ,
"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.