Coffee Libre features hand-dripped coffee as well as chocolate drinks. In addition, they offer a free cup of coffee with every purchase of coffee beans.

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Ginseng Chicken Soup.It sells Korean healthy cuisines.

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.

Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.

MilkCow in Boots is famed for their cube-shaped bread. The bread is tasty, healthy, and fun to look at! The bread has been fermented at low temperatures which means a healthy bread that does not sacrifice flavor. There are 8 varieties of bread in total; some of the flavors are cream cheese, blueberry, whole grain, olive, and chocolate. Korean cream bread is a real speciality that visitors should try and there is also a delicious castella bread, which has a sweet red bean fondant or cream cheese filling. MilkCow in Boots also sells flavored milk; the milk is flavored naturally with different flavors of tea.  

This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.

Located at the foot of the Bukaksan and Inwangsan mountains, Harimgak serves the delicious flavor of traditional Chinese cuisine. The restaurant has the best natural location in Korea. It is only 5min from City Hall, and is directly connected to the Naebu Beltway, making Gangnam only a 30min drive away. Furthermore, the cleanliness and friendly attitude of the staff is sure to impress all customers.

The Baek Man Seok Restaurant (Prisoner-of-war Camp Branch) is a restaurant, specialized in sea squirt bibimbap for 35 years of tradition. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.    

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.