Ttungbo Halmae Gimbap
 
Gyeongsangnam-do(Tongyeong-si) ,
Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong.

The Lounge
 
Seoul(Jongno-gu)
This Western cuisine is located near Dongdaemun Station , Seoul.Different menus are provided each season.The representative menu is Dessert.

Omisa Kkulbbang
 
Gyeongsangnam-do(Tongyeong-si) ,
Omisa Kkulbbang is a famous bakery in Tongyeong, the owner of which was a baker in a well-known bakery. The owner opened the restaurant without any name in the early 1960s after quitting at his previous bakery. He started making donuts and kkulbbang (bread filled with honey) using flour received from an open market in front of his home. Residents in Tongyeong became attracted to the delicious taste and they began calling the bakery "Omisa," after the name of the laundry shop located next to the bakery.Kkulbbang stays fresh for periods, even warm temperatures.

Gaehwa
 
Seoul(Jung-gu)
Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.

Paju Gamaksan
 
Seoul(Jongno-gu) ,
A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

Rama & Bavana
 
Busan(Haeundae-gu) ,
Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.

BOULANGERIE 11-17
 
Seoul()
A restaurant whose affordable sandwiches are popular. This cafe is located in Gangdong-gu, Seoul. The most famous menu is sandwich. Administration BOULANGERIE 11-17(블랑제리11-17) Telephone +82-507-1313-6718 Closed Open 24/7 Operating Hours 09:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Sandwich Smoking / Non-Smo

Once In A Blue Moon
 
Seoul(Gangnam-gu)
Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

Gupojip
 
Busan(Jung-gu) ,
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Namguung Authentic Chinese Restaurant
 
Gyeonggi-do(Goyang-si) ,
Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats