Jeju-do(Seogwipo-si)

Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

This cafe is largely influenced by the overall feeling/vibe of the major/representative of the main fashion street in London, Carnaby Street. With Carnaby Street as the main influence, they put as much of Carnaby Street into one cafe as they could! Inside the cafe, there is a bike displayed, which represents freedom, and there is also a leather jacket, a safety helmet, a rider, and the cafe is decorated with many more decorations, which adds to the entertainment value of the cafe. During the day, it operates as a cafe, but, in the evening, it changes to a pub with a mirror disco ball; so, the atmosphere turns/changes 180 degrees. This cafe was used as a film location for the Korean drama, The K2, where the actor Ji Jang Choog carefully pours coffee for Yoona from SNSD, the Korean girl group. It is also known that the star, Ji Jang Choog, frequently visits Carnaby Street.    


Gangwon-do(Pyeongchang-gun)

Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.


Gyeongsangbuk-do(Andong-si)

Kkachigumeongjip is a popular restaurant located in Andong having served Andong-style bibimbap in the same location for over 20 years. Kkachigumeongjip is located a little out of Andong City, across the street from Wolryeong Bridge on the way to Andong Dam. The interior is made of wood, bringing a sense of coziness to the restaurant, with traditional tiles and designs producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel  


Seoul(Seodaemun-gu)

GYROS is known as the first Greek food restaurant in Seoul. The menu includes gyros (roast chicken or pork wrapped in pita bread) and souvlaki (skewered meat and vegetables brushed with olive oil and then roasted). Some foreign visitors even come here to buy the delicious pita bread. TIP: For a meal serving two, try the Olympic Set and enjoy several choices.


Seoul(Jongno-gu) , Insadong・Jongnon

Spicy beef ribs are also available.The best menu at this restaurant is Spicy Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.


Busan(Busanjin-gu)

It is a 40-year-old restaurant serving Budaejjigae (spicy sausage stew), a traditional dish. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is sausage stew.


Gyeongsangnam-do(Geoje-si)

The Baek Man Seok Restaurant (Prisoner-of-war Camp Branch) is a restaurant, specialized in sea squirt bibimbap for 35 years of tradition. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.    


Jeollanam-do()

Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).


Seoul(Seocho-gu)

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."