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Gaehwaok
Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

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Chamimat Gamjatang
Gyeonggi-do(Goyang-si)

Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking  

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BETWEEN
Seoul(Yongsan-gu)

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.

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Odaeyang Hoetjip (오대양횟집)
Gangwon-do(Sokcho-si)

Odaeyang Hoetjip, located in Jangsahang Port is sure to satisfy the most discriminating of customers. It’s located conveniently close to Seoraksan Mountain, Waterpia, and other great tourist destinations.

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Hongdae Kalguksuwa Jokbal - Seomyeon Branch
Busan(Busanjin-gu)

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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

2 5295 0
Pohang Dwaeji Gukbap
Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Pork and Rice Soup.A restaurant specializing in pork and rice soup for over 50 years now.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Jasmine
Gangwon-do(Chuncheon-si)

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.

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Cheongsujeong
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

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