Jeollanam-do(Suncheon-si)

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.


Chungcheongnam-do(Cheonan-si)

Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.


Gangwon-do(Sokcho-si)

Odaeyang Hoetjip, located in Jangsahang Port is sure to satisfy the most discriminating of customers. It’s located conveniently close to Seoraksan Mountain, Waterpia, and other great tourist destinations.


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.


Seoul(Seocho-gu)

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."


Gyeonggi-do(Goyang-si)

Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking  


Busan(Haeundae-gu)

Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul. Administration Eutteum Cheongdam Matjip(으뜸청담맛집) Telephone +82-2-574-5372 Operating Hours 11:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Braised Pollack Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking


Gangwon-do(Gangneung-si)

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.


Gangwon-do(Chuncheon-si)

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.