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Colombang Bakery (코롬방제과)
Jeollanam-do(Mokpo-si)

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

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Uncles
Seoul(Jongno-gu)

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.

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Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  

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Yeongnan Hoetjip
Jeollanam-do(Mokpo-si)

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Soyeon
Seoul(Seocho-gu)

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."

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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

2 6938 0
S&Penguins cafe
Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

S&Penguins cafe is a cafe operated and owned by Kim So Hye, who debuted from a project girl group I.O.I. The cafe also serves as a space for, “Penguin People,” which are what fans of Kim So Hye are called. Photos/Professional shoots of Kim So Hye are displayed in different sizes. Also, there is a penguin that has been made into character dolls, and clothes that are being sold. Varieties of coffee beverages are sold (roughly 3,000 won to 5,000 won), which is quite inexpensive.  

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PAULIN
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Souffle pancake is a popular dessert in Korea.The best menu at this restaurant is Pancakes.This is a cafe located in Daehak-ro , Seoul.

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Cheonhwang Sikdang
Gyeongsangnam-do(Jinju-si)

Cheonhwang Sikdang is located near Jungangsijang. It is a Korean-style house that has been remodeled into a great restaurant. Since this restaurant has been around for three generations, it is well-known in the Jinju area. The atmosphere of this restaurant blends well with the wooden facade and jar stand. Recommended dishes are Yukhoe Bibimbap and Seoksoe Sobulgogi, which draw many customers.

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