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Phil Kyung Jae (시몽관 한정식)
Jeollanam-do(Suncheon-si)

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.

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Cheonghae
Jeollanam-do(Suncheon-si)

Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.

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Wonjo Jangsu Tongdak
Jeollanam-do(Haenam-gun)

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

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Chowon Restaurant
Jeollanam-do(Mokpo-si)

Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab.    

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Ireokjohoegwan Hanjeongsik
Jeollanam-do(Suncheon-si)

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).

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Gilsang Sikdang Restaurant
Jeollanam-do(Suncheon-si)

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

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Ilpummaeu Restaurant
Jeollanam-do(Suncheon-si)

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.

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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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Naju Gomtang Hayanjip
Jeollanam-do(Naju-si)

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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