Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.


Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.


Seoul(Jung-gu)

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.


Busan(Haeundae-gu) , Haeundae

Dosimaeul Sundubu is a restaurant that has been serving sundubu (soft tofu) dishes only for over 10 years.


Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.


Gangwon-do(Sokcho-si)

Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.


Gyeongsangbuk-do(Gyeongju-si)

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.


Seoul(Jung-gu)

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.


Seoul(Jongno-gu) , Insadong・Jongnon