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Namugneul
Seoul(Seocho-gu)

Namugeulneul (a.k.a. Restree) is a café satisfying all potential customers’ needs. Namugeulneul offers a wide array of books to reads, freshly brewed coffee and baked bread, quality music and the unique ‘doctor fish’ skincare treatment. The European style interior gives the ultimate comfort and the price is affordable attracting many young people. Located near Gangnam subway station, it is easy to get to and makes for a convenient place to meet your friends.

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Peninsula
Seoul(Jung-gu)

Peninsula is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.

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The Paris Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Paris Grill is an upscale restaurant inside the Grand Hyatt Seoul. It is an authentic European restaurant that boasts great service and top-notch cuisine prepared by a master chef. Designed in a Paris brasserie style of the 1930s with dark wood and marble, there is also an open kitchen that allows diners to view the whole cooking process. The restaurant serves breakfast, lunch, dinner, and weekend brunch. The Paris Bar inside The Paris Grill offers an elegant setting for drinking wine, beer, or liquor while listening to the beautiful melodies of live piano music.  

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Pazin (빠진)
Seoul(Gangnam-gu)

The fusion Chinese restaurant, Pazin, symbolizes the age-old legendary Chinese ingredients: dragon's liver, the head of a phoenix, and the body of a panther. Since its opening in 1999, the restaurant's traditional Chinese cooking has been gaining popularity by serving delicious cuisine catered to fit the tastes of Koreans. Pazin boasts a clean, modern interior that presents a refined atmosphere.

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Suragan
Seoul(Gangseo-gu)

A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Cornerstone at Park Hyatt Seoul
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.

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Mentari Restoran
Seoul(Jongno-gu) , Insadong・Jongnon

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).

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Myongwolgwan
Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  

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Daemun
Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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La Cucina (라쿠치나)
Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.

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