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Aoi Tori
Seoul(Mapo-gu) , Hongik-University-Area

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

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L'amitié
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Opened in 1999, L'amitié is a French boutique restaurant, serving French cuisine made from the finest Korean ingredients for a perfect fusion of two cultures and tastes.

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Dojeok Hongdae Main Branch
5.0/1
Seoul() , Hongik-University-Area

               

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Tteul Gwa Dawon
Seoul(Jongno-gu) , Insadong・Jongnon

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

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Palais de Gaumont
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Palais de Gaumont is a topnotch French restaurant that opened in the affluent area of Cheongdam-dong, Seoul in 2000. The owner, who majored in film, named the restaurant after Leon Gaumont, a pioneer of motion picture technology, and the Gaumont Palace. It aims to spread a new concept of Korean food culture image as fine dining for ten decades of tradition and thus has been applauded as a special restaurant.

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Gogung Tteurak
Seoul(Jongno-gu)

Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 9am to 10pm everyday except Mondays. The museum shop has on sale a variety of items with a traditional Korean flavor. You will find postcards, small pocket books, umbrellas, cushions, and T-shirts. Right next door, there is a café selling coffee, ginger tea, gukwacha (tea of a chrysanthemum), mogwacha (tea of a quince), as well as wild vegetable salad, royal tteokbokki, and royal noodles. Foreign visitors can choose the royal tteokbokki and other simple meals that are not too spicy. For information, call the museum shop (+82-2-720-0381, Korean, English, Japanese) or the café (+82-2-720-0486, Korean, English, Japanese).

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Usmania
Seoul(Yongsan-gu) , Itaewon・Yongsan

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

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Bong Hwa Jeon
Seoul(Gangnam-gu)

Bonghwajeon is a traditional Korean restaurant specializing in North Korean cuisine. It serves various kinds of traditional Pyeongyang(capital of North Korea)-style delicacies such as sogogijeon (a pancake filled with ground beef), royal hot pot (a delicacy with vegetables and meat added to pork broth boiled in a specially designed pot; said to have been enjoyed by royal family and the aristocrats), and many more dishes. Bonghwajeon offers healthy and delicious lunch and dinner specials at affordable prices. The restaurant also stocks an array of alcoholic beverages including makgeolli (Korean rice wine), Japanese sake, whiskey and wine.

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Geumsubokguk
Busan(Haeundae-gu) , Haeundae

Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While there are many branches, the Busan main restuarant is a must-visit for tourists who wish to sample the delicacies of Korea.

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Ogane Jokbal
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

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