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The Jincook - Sinchon Branch (더진국 신촌점)
Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.

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Samcheonggak (Lounge Dawon) (삼청각(라운지 다원))
Seoul(Seongbuk-gu)

Offering picturesque views of Seoul's natural surroundings, Lounge Dawon serves traditional Korean teas and other drinks as well as various wines in a well-blended fusion of modern and traditional.

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Shim’s Tapas
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.

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Bistro74
Seoul(Jung-gu) , Myeongdong

Opened during the remodeling of Myeong-dong Cathedral, Bistro 74 is a Korean Western fusion restaurant located at the first floor of the Myeong-dong Cathedral. Its feature dishes like fusion rice and quality-made sandwiches, and it’s a great place to enjoy a cup of coffee. Its terrace is especially popular as a place to peacefully enjoy the sites and people of Myeong-dong, and they also do take-out. 

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Saladian
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.

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Areumdaun Cha Bangmulgwan
Seoul(Jongno-gu) , Insadong・Jongnon

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

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Myeongdongwon in Jeongnam Shopping
Seoul(Jung-gu) , Myeongdong

Myeongdongwon is situated in Jeongnam Shopping Mall, one of Myeongdong's main shopping attractions, and it carries various goods like cosmetics, bags, hangwa (traditional Korean sweets), and tax-free items. It also offers various traditional dishes like han-jeongsik (Korean set course menu) all in one place.

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Hamgyeong-do Wangsundae
Seoul(Jongno-gu) , Insadong・Jongnon

Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.

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Seven Springs - Jamsillaru Branch
Seoul(Songpa-gu)

Seven Springs delivers pleasure and well-being, as all food served is prepared into environmentally-friendly, healthy meals. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads and dishes, for a more delightful dining experience.

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Songwon Bokjib
Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

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