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Samjeon Hoejeon Chobap
Seoul(Jongno-gu) , Insadong・Jongnon

At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Insa-dong Doodaemunjip
Seoul(Jongno-gu) , Insadong・Jongnon

Located in the hub of Korean culture, Insa-dong, Doodaemunjip has been serving Korean fusion cuisine for the past 10 years. The restaurant takes form of a traditional hanok decorated with a modern touch, blending Asian and western-style design to create an exquisite atmosphere favored by both Koreans and international visitors. Doodaemunjip is the only building in Insa-dong that has an indoor garden and a terrace full of fresh living plants, presenting peaceful atmosphere rarely found in the urban city. Signature menus include maekjeokgui ssambap (pork with Korean herbs served with vegetable wraps and rice) and Doodaemun haemul onbap (seafood rice) along with other specialty menus such as soy-marinated bossam (vegetable wraps with rice), soy-marinated crab, haemul pajeon (seafood and green onion pancake), etc. In particular, maekjeokgui (pork with Korean herbs) is seasoned with soybean paste made with traditional Korean recipe, bringing out deep flavors when consumed with vegetable wrapped rice. Traditional Korean alcoholic beverages such as bamboo liquor and bokbunjaju (Korean black raspberry wine) are also available.

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Halmae Jaecheopguk- Busan Suyeong-gu
Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

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Gukje Milmyeon
Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

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Durga
Seoul(Jongno-gu)

Durga serves the best Indian and Nepalese dishes, over 70 different menu items, in a truly authentic Indian atmosphere with top-class service. The restaurant's interior is colored in deep reds, a color loved by the people of Nepal, giving a comfortable atmosphere with a feel of both Nepal and India. Durga presents unique tastes, affordable prices, and a whole new cultural experience to all its diners.

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Seven Springs - Yeouido Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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24 Hour Busan Wangdwaejigukbap
Busan(Haeundae-gu) , Haeundae

24 Hour Busan Wangdwaejigukbap offers gukbap using sundae (Korean sausage) made in the restaurant. In addition, the restaurant serves dwaeji-gukbap (pork and rice soup) made with a 100% pork leg bone. The restaurant also serves ttaro-dwaeji-gukbap, ttaro-sundae-gukbap, ttaro-naejang-gukbap, suyuk-baekban, and suyuk.

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Palbangmandu
Seoul(Jung-gu) , Myeongdong

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.

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