10% OFFCoupon
5.0/1
Seoul(Jung-gu) , Myeongdong

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.


5.0/1
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea.Since its opening, it has grown in popularity not only among Koreans also among foreign visitors. In 2010, it opened a branch in Tokyo, Japan.


 
5%OFFCoupon
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge) ‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean), Korea’s major summer snack, are served along with a variety of rice cakes ‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made with glutinous rice powder.  ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.  ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.  ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch) ‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect. ​


Seoul(Yongsan-gu) , Itaewon・Yongsan

The exterior of the restaurant may seem rather humble, but Oriental Roast Chicken’s list of clientele is world class. The small eatery is filled with numerous autographs of K-stars including the two-time Olympic medallist Kim Yuna to Hallyu stars Ahn Sung-ki, Lee Jong-suk, Han Hyo-joo and Ahn Jae-wook. Roasted with glutinous rice, chestnuts and jujubes, the chhicken is juicy and tender, with distinctively nutty and sweet aromas. Take-outs are available as well.  


 
5%OFFCoupon
Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  


Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available. Closed  Mondays Operating Hours  Tuesday-Sunday 11:30-22:00 (Last order 21:00) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJeukseok Tteokbokki (tabletop tteokbokki)  ㆍGamja Twigim (fried potatoes) ㆍBokkeumbap (fried rice) ㆍBeverages, etc. Credit Cards  Accepted  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

"Halago" is a Spanish word that, roughly translated, means "joy" or "delight." The restaurant Halago is part of the food brand SPA and it is a truly global restaurant, with a menu featuring cuisine from around the world at a reasonable price. At Halago, diners can enjoy typical dishes, street food, and drinks from countries such as Thailand, Vietnam, Indonesia, Japan, the USA, Spain, Italy, Australia and Korea. Diners can enjoy a midnight street feast at Halago! Enjoy global cuisine and atmosphere with friends and family on the Hangang River in Apgujeong.  


 
10% OFFCoupon
5.0/1
Seoul(Jung-gu) , Myeongdong


 
10% OFFCoupon
5.0/1
Seoul(Jung-gu) , Myeongdong

Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Studio J is a bar that was created by collaboration between JYP Entertainment and a famous bar in the Chungdam District called Y1975. The bar is setup with a live stage where you can enjoy many varieties of music and new sights; for instance, the LED lights, the stairway, and the grand interior are all designed to make you think of the red carpet. It is a place where the idol group, “Eunneessu,” who debuted through Slamdunk of Sisters, shot their music video for their song “Shut Up.” Also, surprise concerts by JYP entertainment artists such as G Soul, Pak A Yun, and Park Ji Min all happen in Studio J.