Busan(Jung-gu)

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).


Seoul(Jongno-gu)

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.


Busan(Dongnae-gu)

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.


Busan(Jung-gu)

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.


Seoul(Yongsan-gu)

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.


Gangwon-do(Wonju-si)


Seoul(Mapo-gu) , Hongik-University-Area

Discover "Yeonnam Chuihyang (Yeonnam Flavors)" – Your Go-to Culinary Haven in Seoul's Trendsetting Hongdae District Embark on an exceptional culinary journey at Yeonnam Chuihyang, conveniently located just a five-minute stroll from the vibrant Hongik University Station. More than just a restaurant, Yeonnam Chuihyang is an aesthetic experience, featuring sumptuous interiors, curated décor, and an eclectic menu that never fails to impress. With features in leading media outlets and an ever-growing social media presence, it's no wonder why this gem is a must-visit hotspot in the Hongdae area. Indulge in a Symphony of Flavors: Open every day from 12:30 PM to 9:00 PM without any break time, Yeonnam Chuihyang welcomes you to feast on our highly recommended dishes: artistic pasta creations, succulent sous-vide steak, and mouthwatering risotto. Served on Scandinavian-inspired plates, each culinary masterpiece is as visually stunning as it is delicious. Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam The Wait is Worth the Reward: Yes, there's often a wait. But at Yeonnam Chuihyang, every moment spent waiting is part of the culinary adventure. Our sophisticated ambiance sets the stage for an unforgettable dining experience long before the first delectable bite graces your palate. Your Must-Visit Culinary Stop in Seoul: Planning a trip to Korea? Don't miss the opportunity to dine at Yeonnam Chuihyang. Here, you can savor exceptional flavors, create lasting memories, and even snap that picture-perfect 'foodie' shot for your social media. Why settle for ordinary when you can have extraordinary? Make your reservation at Yeonnam Chuihyang (Yeonnam Flavors) today and discover dining that transcends mere sustenance—it's a full-blown celebration of taste, atmosphere, and style.


Gangwon-do(Gangneung-si)

It is a place where you can eat Makguksu and Suyuk (boiled beef slices). This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.