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Wooraeoak
5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

7 22958 2
Bistopping(Ice Cream Shop) Gangnam Branch
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

It’s a relatively new place very small but very yummy. On the warmer days this place is paradise to get a cone and lounge in the park. It’s a good walk by place for a cutesy and delicous ice cream. Recently probably since it’s winter they have been selling cake pops. I didn’t try one but my friend has they are on the small side but she said they were good. They dress these flavors up with cute and tasty cones as well as candies and other things.  

2 22957 0
Omiga (Sinsa Branch)
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

0 22807 0
Ogada - Samcheong Branch
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​

7 22765 0
Yongsusan - Biwon Branch
Seoul(Jongno-gu) , Insadong・Jongnon

With Songaksan Mountain to the north and Yongsusan Mountain to the south, the capital of ancient Goryeo, Gaeseong was a city known to have the most developed food culture with its traditional cuisine recipes being handed down for generations. Traditional Korean cuisine restaurant Yongsusan, named after an actual landmark, proudly presents Korea's traditional cuisine elegantly and whole-heartedly. Gaeseong's cuisine is known to have a relatively milder taste than others so that one can easily enjoy the flavors of the food itself, making it favorable to foreginers as well.    

0 22746 0
Saemaeul Sikdang - Nonhyeon Branch
5.0/2
Seoul(Gangnam-gu)

In the past, people from the working class would gather around barbecue grills made from drums to enjoy pork belly and a glass of soju with their coworkers after a hard day's work. Such restaurants were also a gathering point for friends and lovers because of the spirit of belonging and comfort that pervaded. As Korea continues to modernize, Saemael Sikdang strives to retain these core values of togetherness and comfort, offering a place where people can get together and simply have a good time.

3 22704 2
Market O Restaurant
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Located in the Gangnam-gu district in Seoul, Market O Restaurant serves healthy low-calorie, low-cholesterol foods. Fresh and natural ingredients are used to make creative fusion dishes that satisfy both health and taste. The restaurant also runs Café Brownie, where you can enjoy organic coffee and brownies that contain no artificial additives.  

0 22660 0
Hwangnam Bread
Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.  

0 22604 0
BONNE NOUVELLE Apgujeong Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This bakery specializes in breads made with natural enzymes, but also popular are the handmade chocolates and cakes. The inaka, a Japanese raisin bread, is especially recommended.  

6 22536 0

※Closed
Charles Sutbul Gimbap
Seoul(Mapo-gu) , Hongik-University-Area

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

4 22468 0