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Kogii Kogii Gangnam Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

                     

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Sobok
Seoul(Mapo-gu) , Hongik-University-Area

With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating.

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Mabongnim Halmeoni Tteokbokki
Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

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Mijin
Seoul(Jongno-gu) , Insadong・Jongnon

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

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Seven Springs - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Cheongjinok
Seoul(Jongno-gu) , Insadong・Jongnon

Jongno is home to a number of famous haejangguk restaurants, and Cheongjinok (청진옥) is considered the forerunner among them. Opened in 1937, the restaurant has been run by three generations of the same family. Beef bones are simmered for more than 24 hours to make a rich broth, and soybean paste is added to neutralize the meaty odor. Ingredients added to the broth include various vegetables, clotted beef blood, beef intestines, and rice. Always crowded, Cheongjinok is open 24 hours a day.      

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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Bicena
Seoul(Songpa-gu) , Jamsil(Lotte World)

Bicena provides tasty Korean cuisine available only in Korea in a refined interior.  

1 12802 0
Snowmounteen
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Gangnam, Seoul, Snowmounteen is an ice cream café noted for its iceberg-shaped ice cream dishes and snow white interior walls that bring to mind the inside of an igloo. The ice creams sold at Snowmounteen are thin slices of iced milk or natural fruit juice, free from artificial coloring and low in fat (containing about one third the calories normally found in ice cream). Another original menu at Snowmounteen is the Tapioca Snowthie, a tapioca drink that comes in flavors such as milk tea, chai latte, strawberry, red-ripe persimmon, and crunchy. The red bean flavored smoothie is the most popular drink of all. In addition to a variety of ice cream and drink menus, the crispy Kaya Toast (a popular snack from Singapore made with a jam spread of coconut and eggs) is also a recommended dish at Snowmounteen. Their coffee menu was certified by fair trade marks, organic marks as well as rain forest alliance mark.

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Suji's
Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

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