Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.


Jeju-do(Jeju-si)

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.


Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.


Gyeonggi-do(Goyang-si)

Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking  


Gyeongsangbuk-do(Ulleung-gun)

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.


Seoul(Jongno-gu) , Insadong・Jongnon

A store well-known for waffles.The best menu at this restaurant is Americano.This is a cafe located in Daehak-ro , Seoul.


Jeju-do(Jeju-si)

This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.


Gangwon-do(Gangneung-si)

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.


Jeollanam-do(Damyang-gun)

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.