Seoul(Jongno-gu)
, Insadong・Jongnon
Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government.